Home Uncategorized Culinary Spotlight: Savoring the Season At These Three Orlando Restaurants

Culinary Spotlight: Savoring the Season At These Three Orlando Restaurants

by TheOviedoVoice
Pamper your self this season and dine out for the vacations.

VINIA Pictures supplied by Lisa Wilk / TasteCookSip

Eating out in the course of the holidays is extra standard than ever, and it’s simple to grasp why; no dishes, no preparation, no mess to wash up on the finish of the night. And for individuals who miss the leftovers, many eating places are comfortable to offer you a scrumptious doggy bag. Let’s make a toast to new traditions as we take a look at a few of Orlando’s most interesting vacation eating places.


Bull & Bear

Let Bull & Bear deal with the cooking this vacation season. This Waldorf-Astoria Resort award-winning restaurant will dazzle your palate with its vacation prix fixe menu alongside its à la carte menu. The menu is wonderful, however there are two issues that we are able to’t wait to sink our tooth into, the potato leek soup and the truffle mac and cheese. Christmas is all about these heat emotions; nothing beats a velvety bowl of soup. Plus, who doesn’t love mac and cheese? Including truffles at all times makes it higher. bullandbearorlando.com


Taverna Opa

Journey to the Greek Isles for Christmas with out ever leaving Central Florida. Make plans to dine with Taverna Opa on Christmas Eve for a festive, Greek classics meal. The spotlight of the feast is the meat platter. Take pleasure in hen kebab, beef kebab, oak-grilled pork loin, and sliced gyro meat served with YiaYia’s veggies and lemon potatoes. And when you’re savoring your Greek feast, take pleasure in some conventional stomach dancing leisure. And don’t fear for those who aren’t within the temper for his or her 3-course prix fixe menu. Their full menu will even be out there. opaorlando.com

VINIA Pictures supplied by Lisa Wilk / TasteCookSip

VINIA Wine & Kitchen

Spend your Christmas Eve sitting at Fabio’s Desk at VINIA Wine & Kitchen. Savor conventional European vacation traditions with this 5-course eating expertise. The menu explores the flavors of France, Spain, Portugal, Italy, and Brazil flavors. All of the dishes are to die for, however we are able to’t wait to dive into the dessert course—since who doesn’t love vacation desserts? Indulge within the Cuscuz De Tapioca Con Coco, which pairs tapioca, comfortable coconut pudding, with cinnamon rum caramel. And go for the wine pairing to sip on the German Rheinhessen with this decadent Brazilian custard. viniawinebar.com

Classes: Culinary Highlight, Eating

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