Home Uncategorized Food and Drink: Easter Brunch with Aunt Lois

Food and Drink: Easter Brunch with Aunt Lois

by TheOviedoVoice

Highland Manor. Picture by Roberto Gonzalez

A desk crowded with meals that mark the season is a stunning approach to sow these reminiscences, a few of which can even develop into household lore. Reminiscences are extremely private, in fact, and no two individuals share the very same recollection, however taking them out and displaying them off years later is communal and satisfying.

New experiences carry with them the depth of the current, however a well-burnished reminiscence is one which has grown in our hearts as each we and it age. And so it’s with my reminiscences of a feisty, 80-something-year-old Ohio snowbird named Lois Swager.

She was Aunt Lois to my then-husband and our two daughters. Once I say feisty, I do imply blissfully nonchalant about how her phrases had been perceived. Not that she was impolite; no, Lois was simply no nonsense.

She lived in Apopka, and we’d journey from Brevard County to go to. Dinner at her house was an journey in constructing immunity, and as a brand new mother, I used to be typically both speechless or stifling chuckles. I keep in mind one lasagna dinner that featured a shock layer of potato chips. All the things else was commonplace lasagna, I desire to imagine, however there was that inexplicable layer of Lay’s Potato Chips.

Her fridge was like a time capsule of meals gone their usable date. And all the time in entrance had been the hard-boiled eggs floating in a pickle jar from the Eighties with purple pickled beet juice, additionally repurposed from the Eighties.

Townsend Plantation

Townsend Plantation. Picture by Purple Huber Orlando Sentinel

She was a survivor of the Nice Wars and the Nice Despair and he or she would merely throw away nothing. The water she used to mop the ground would then be used to water her crops or flush her rest room. She was value hundreds of thousands, however she lived modestly. One factor she liked to do was deal with her nephew and his household throughout the holidays.

For Easter, we might go to a restaurant known as Highland Manor. It seemed like a farmhouse and sat atop a small hill, surrounded by a terrific, inexperienced garden, oak timber and fences. Right here we had been in Apopka, feeling like we had taken a visit deep into the Virginia countryside.

Trying again, these Easter outings couldn’t have been higher scripted. The unfold was huge, with carving stations of roast lamb, prime rib and baked ham. Salads, breads, the ever present peel-and-eat shrimp. It was all there. Lemonade for the youngsters and champagne for the adults.

An Easter egg hunt on the grounds gave the kids an opportunity to frolic like spring foals. Adults towering over the well-dressed herd may see the coloured eggs that had been apparently invisible to those that stood solely two-feet tall. There was some crying, some egg hoarding and a whole lot of beaming faces. Reminiscences made. 

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