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Food and Drink Review: Four Flamingos

by TheOviedoVoice

4 Flamingos options delicacies impressed by tropical flavors, together with seafood and refreshing cocktails. (PHOTOS PROVIDED BY FOUR FLAMINGOS)

4 Flamingos is without doubt one of the newest and best on the Orlando meals scene. Opening on the tail finish of 2021, this Florida-inspired kitchen by celeb chef, Richard Blais, has welcomed company with an revolutionary menu and classic Florida flavors.

The restaurant is on observe to changing into a beloved staple for Orlando foodies—not a simple feat as this new eating location changed fan favourite Hemingway’s, which operated for over 30 years earlier than the pandemic.

Chef de Delicacies at 4 Flamingos, Shelby Farrell, shares with Orlando journal that though the menu has modified, it pays homage to the beloved Hemingway’s.
“We characteristic most of the similar recent substances, simply offered in numerous methods. For followers of the traditional Hemingway’s crab cake, attempt our small crab cake plate, which incorporates a 95 p.c recent crab cake just like the outdated days, simply with new accoutrements,” Farrell suggests.

Each places have been influenced by the Florida Keys, the place writer Ernest Hemingway wrote a few of his most impressed works, now discovered inside 4 Flamingos.

“Within the area itself, you’ll discover many nods to the earlier restaurant, from Hemingway books filling our bookshelves to a number of of Hemingway’s employees members we’re so excited to nonetheless have on the workforce,” Farrell explains.


As an area foodie, I’ve had a number of alternatives to dine at 4 Flamingos—as soon as with Blais himself. It’s evident in my dialog with Blais that he has a powerful ardour for the restaurant.

“Numerous nostalgic parts supplied the inspiration for 4 Flamingos, like after I was younger, peering right into a lobster tank or watching the motion in an open kitchen,” stated Chef Blais. “It’s been so rewarding to include these parts and hopefully move these recollections to the following technology who would possibly discover their ardour for meals right here.”

An ideal night time at 4 Flamingos begins with the tuna tostada with a ardour fruit yolk. Utilizing a contact of molecular gastronomy, this dish creates the feel and appear of a yolk—comprised of vibrant ardour fruit, completely paired with ahi tuna.

The “Bread & Butter” Coconut Media Noche is easy however can’t be missed. Gentle and fluffy with a kiss of tropical taste, these rolls are past the traditional breadbasket.

Talking of Chef Blais and his lobster tank nostalgia, I extremely advocate the entire lobster, poached with citrus beurre blanc and is without doubt one of the most scrumptious meals I’ve ever had.

For Orlando company or vacationers searching for genuine Florida flavors with a contact of one thing particular, head to 4 Flamingos—it gained’t disappoint.

4 Flamingos

1 Grand Cypress Boulevard, Orlando, FL


Entrees: $12-$130

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